Volume 5, Issue 5, September 2017, Page: 157-161
Effect of Oral Insulin on the Development of Small Intestine Carbohydrate Hydrolysis and Absorption in Suckling Rats
Lubov Salijanovna Kuchkarova, Department of Physiology and Neurobiology, National University of Uzbekistan, Tashkent, Uzbekistan
Dustmatova Gulnara Abdurashidovna, Department of Physiology and Neurobiology, National University of Uzbekistan, Tashkent, Uzbekistan
Received: Feb. 28, 2017;       Accepted: Apr. 10, 2017;       Published: Aug. 16, 2017
DOI: 10.11648/j.ajcem.20170505.11      View  1976      Downloads  70
Abstract
The study is conducted to reveal the effect of oral insulin on the development of carbohydrate hydrolysis and transport in the small intestine in suckling rats. Oral insulin administration (5 U/kg/day) from the 1st to the 21st day of postnatal life resulted in induction of the carbohydrate assimilation in the small intestine of growing rats. Oral insulin increased intestinal maltase, sucrase and lactase activity as well as absorption of free and hydrolysis-dependent glucose from maltose in the small intestine of suckling rats. The effect was age-dependent and was clearly expressed during the second half of the milk nutrition period. After weaning oral insulin effect on the intestinal carbohydrate digestion and absorption was absent. These data show oral insulin keeps its biological activity in the intestinal cavity and they suggest involvement of milk insulin in the hydrolysis and absorption of carbohydrates in the small intestine.
Keywords
Oral Insulin, Disaccharidases, Glucose Absorption, Small Intestine, Suckling Rats
To cite this article
Lubov Salijanovna Kuchkarova, Dustmatova Gulnara Abdurashidovna, Effect of Oral Insulin on the Development of Small Intestine Carbohydrate Hydrolysis and Absorption in Suckling Rats, American Journal of Clinical and Experimental Medicine. Vol. 5, No. 5, 2017, pp. 157-161. doi: 10.11648/j.ajcem.20170505.11
Copyright
Copyright © 2017 Authors retain the copyright of this article.
This article is an open access article distributed under the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/) which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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